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Guaca-Eggs

30 May

Today we have a nice and easy side dish or snack to serve at parties and family gatherings!

These are specially handy to keep in the fridge for a quick “pick me up”.

GUACA-EGGS! 

Ingredients;

  • 12 Boiled Eggs.
  • Homemade Guacamole (Recipe below).
  • 1 Can of Tuna in Olive Oil.
  • 1 tsp Garlic Powder.
  • 1 tsp Onion Powder.
  • S&P to taste.
Method;
Cut eggs in half and remove yolks placing them in a bowl. Mix guacamole with egg yolk mixture until desired consistency (I like mine a little runny so add more guacamole if you want!). Stir in the whole can of tuna and mix thoroughly, add garlic and onion powder and a touch of S&P to taste.
Fill eggs with guacamole/ tuna mixture and let it set in the fridge for about 20-30 minutes.
Enjoy! 
*Note the three little eggs with hot sauce sneakin’ at the bottom of the plate, the recipe for them is the same but instead of mixing the yolks with the guacamole you use tuna and a little hot sauce. Yum!
Homemade Guacamole Recipe;
Here’s the recipe for my very own guacamole, now keep in mind that I DON’T like my guacamole spicy so I mix in a few onions and cherry tomatoes to make it somewhat sweet, just a personal preference!

A great way to get mono-unsaturated fats!

Ingredients;
  • 2-3 ripe avocados.
  • 8 sweet cherry tomatoes.
  • 1 shallot minced.
  • 2 cloves of garlic.
  • 1 tsp lime juice.
  • S&P
Peel the avocados and mash them into a bowl, chop all the ingredients nicely and add to mixture. Mix them throughout until you get a paste like consistency, add lime juice and some salt and pepper to taste.
Sometimes the simplest and easiest recipes are the tastiest! This is definitely one of them.
Hope you enjoy them!
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Posted by on May 30, 2011 in Recipes

 

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